Eken Magazine
Articles

FOOD & DRINK
SEPTEMBER

 

REVIEWS - Eken Magazine

BRASSERI NORRTULL


 

hotell_norrtull_140910_SLIDE_Eken_Magazine_Review_Whats_On_Stockholm

hotell_norrtull_140910_Eken_Magazine_Review_Whats_On_Stockholm_City

BRASSERI NORRTULL
The north part of Vasastan has recently been introduced to a new local brasserie by Hotell Norrtull. With a new concept designed and created together with Liquid Management, Brasseri Norrtull is set in the historic building and old headquarters of the Swedish Wine & Sprits corporation on S:t Eriksgatan 119 in Stockholm. It is one of the city´s latest food & drinks additions and they seem to have thought things through with an interesting set-up and offers including a wine club and healthy take-away options.

When entering the new restaurant you are welcomed by the new redesigned bar with snazzy black, white and gold features. With a new interior of it´s original time set, the old white and silver modern sofas and tables are gone and they have brought back the more classical touch of its time to go hand in hand with the history of the building and atmosphere they want to achieve. With long open wooden and metal tables with matching chairs and benches, this new brasserie invites you to a more friendly and cultural meeting place where interaction is key during your dining experience.  The menu has a good selection of simple and classic dishes with a large selection of good wines and beers by glass to a reasonable price.

hotell_norrtull_140910__Eken_Magazine_Review_Whats_On_Stockholm

After an interesting historic tour of both the hotel and restaurants new hotel-, champagne- and wine rooms by Managing Director Thomas Bohm. Where he also explained the history of the building and the vision of the hotel and restaurant you get the feel that this could be a cool and fun place to hang out at. Drop by during the day with your laptop for some lunch and coffee while working on one of their plug-in tables, or check out their evening menu created by old F12 Head-Chef Niklas Gustavsson and Marco Adrin for a tasty bite to eat, or why not enjoy a pleasant After Work over a pint of micro-brewery beer or glass of wine with your mates.

hotell_norrtull_140910_01_table_chair_Eken_Magazine_Review_Whats_On_Stockholm

Hotell_Norrtull_140910_Eken_Magazine_Review_Whats_On_Stockholm

READ PUBLISHER PETE´S BRASSERI NORRTULL REVIEW HERE!

By PETER A ELDON – 15th of September 2014